Parmesan risotto, stuffed with mozzarella and wild mushrooms
Castelvetrano olives, fried, stuffed with Italian sausage
A seasonal assortment of classic italian fare
A half-dozen fresh oysters, 3 varieties, house mignonette *
Assortment of cured meats, artisan cheeses
Roasted, with whipped mascarpone and saba
Bibb lettuce, calabrese salami, garbanzo beans, provolone, house dressing
Oranges, fennel, and pomegranate w/ pecorino in a citrus vinaigrette.
Pumpkin and Italian sausage w/herbed bread crumbs.
Squid ink pasta, broccoli purée, smoked salmon
Grilled portobello mushrooms, zucchini, asparagus tips, pesto aioli, served on fresh focaccia
With arugula, garlic aioli, shaved parmesan, served on fresh focaccia
Butternut squash and parmesan cream
Roasted, with black garlic butter, sea salt
In puff pastry with roasted roma tomatoes.
Amarena cherry glaze, white polenta
Marinated and pan seared, with roasted leek butter
Wagyu new york strip, with quail egg*
1776 Rye, Zucca, Nocino Liqueur
Amaretto, Frangelico, Sambuca, Espresso
Dobel tequila, Cynar, Becherovka, Benedictine, bitters
Bourbon, Cream, housemade vanilla-nutmeg syrup
Mezcal, Lustau Sherry, Cynar, bitters
Gin, Domain De Canton, Lemon, Simple, egg white*
Vodka, Giffard Vanille, Chocolate Brovo, Cream, Espresso
Old Overholdt Rye, Amaro Montenegro, Allspice Dram
Barbancourt Rum, Amaro Nonino, Velvet Falernum, Benedictine
Skipper's Dark Rum, China China, Jelinek Fernet, Cherry Heering
Blended Scotch, Amaro Cio Ciaro, Lemon, Honey
Beefeater Gin, Basil Syrup, Fernet Branca, Bitters, Rosemary Essence
+ soup of the day $ 3 / 8
*These items contain raw or undercooked ingredients.
‘Unconditional’ • Pinot Noir • OR • 2012, RED
Barbera d’Alba • Monforte d’Alba , IT • 2013, RED
'Signargues’ • Côte Du Rhône, FR • 2013, RED
Vernaccia Di San Gimignano • 2012, WHITE / ROSÉ
Pinot Grigio • Friuli, IT • 2013, WHITE / ROSÉ
Chianti Classico • Toscana, IT • 2010, RED
Nebb./Dolcetto/Barbera • Piemonte, IT • 2011, RED
Chardonnay • Yakima Valley, WA • 2012, WHITE / ROSÉ
Prosecco • Valdobbiadene, IT, SPARKLING
Aglianico • Irpinia, IT • 2009, RED
Dry Riesling • Snipes Mountain, WA • 2012, WHITE / ROSÉ
Soave Classico • Veneto, IT • 2013, WHITE / ROSÉ
Rosé • Walla Walla, WA • 2013, WHITE / ROSÉ
‘Pinnacoli’ • Primitivo • Puglia, IT • 2012, RED
Falanghina • Campania, IT • 2013, WHITE / ROSÉ
Rosé • Veneto, IT, SPARKLING